✓!

Razpachos Neveria

April 8, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CERTIFIED MANAGER CERTIFICATE AND PERSON-IN-CHARGE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FRONT AREA HANDWASHING SINK (NEAR KITCHEN DOOR) MISSING ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WHILE PREPARING TCS FOOD (HOT CORN, PORK SANDWICHES). INSTRUCTED TO MAINTAIN CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATES AND PERSON-IN-CHARGE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED AMBIENT AIR THERMOMETER MISSING FROM KITCHEN AREA LINE COOLER. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD-HOLDING UNITS AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK DRY FOOD CONTAINERS AND SQUEEZE BOTTLES IN FRONT PREP AREA MISSING ADEQUATE LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL BULK DRY FOOD CONTAINERS AND SQUEEZE BOTTLES WITH THE COMMON NAME OF THE FOOD AND MAINTAIN.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN-USE SCOOP STORED IN DRY FOOD CONTAINER WITH HANDLE DIRECTLY IN THE FOOD ITEM. INSTRUCTED TO REMOVE IN-USE SCOOP AND STORE UTENSILS WITH THE HANDLE OUT OF THE FOOD TO PREVENT CONTAMINATION AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL USED TO COVER DRY STORAGE SHELVES THROUGHOUT THE KITCHEN AND REAR STORAGE AREA. INSTRUCTED TO REMOVE ALUMNIUM FOIL AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED REAR AREA HANDWASHING SINK HOT WATER DIAL LOOSE AND IN POOR REPAIR BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HOT WATER DIAL AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR. • OBSERVED STRING USED AS A FLUSH PULLEY ON THE CUSTOMER RESTROOM TOILET. INSTRUCTED TO REPLACE STRING WITH FLUSH HANDLE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2023: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Elsdon

See every restaurant in West Elsdon →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.