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Real Comfort American Kitchen

August 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. WASTE WATER BACKING UP INTO THE MIDDLE COMPARTMENT WHEN WATER RELEASED FROM THE THIRD COMPARTMENT. ALSO NOTED WASTE WATER SEEPING FROM THE GREASE TRAP AND NOTED LEAKS AT THE STOPPERS UNDERNEATH THE FIRST AND THIRD COMPARTMENTS. MUST MAKE ALL NECCESSARY REPAIRS. SERIOUS CITATION ISSUED 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL ALL RAW WOOD BEHIND THE FRONT SERVICE COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND COOLERS. MUST ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT,STORAGE RACKS AND PREP TABLES. MUST ALSO DETAIL CLEAN THE SINK AND TOILET IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE REAR NEAR EXIT DOOR AND REMOVE DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES IN THE REAR PREP AREA. MUST ALSO CLEAN WALLS UNDER AND ABOVE THE THREE COMPARTMENT SINK AND IN THE REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE REAR PREP AREA ABOVE THE THREE COMPARTMENT SINK.
code 36

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.