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Real Good Juice Co.

August 30, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED (CUT LEAFY GREENS, COFFEE LATES, JUICING). INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR TO BE IN POOR CONDITION THROUGHOUT THE REAR PREP AREA. NOTED NUMEROUS LARGE PATCHES WHERE THE FLOOR COVERING HAS STRIPPED OFF, EXPOSING THE COARSE AND WOVEN SURFACE UNDERNEATH. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
    code 34
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED SOILED WIPING CLOTHS BEING STORED ON THE COUNTER NEXT TO THE BLENDERS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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