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Real Good Juice Co

October 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER PROVIDED TO THE KITCHEN AREA. THE WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 63.5F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 110F FOR PROPER WASHING OF DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE CRACKED ICE SCOOP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR OF THE FOOD PREP AREA.
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES PROVIDED FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with No Entry on October 23, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.