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Real Good Juice

August 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE USING PHONE AND WITHOUT HAND WASHING GLOVED HER HANDS AND SERVED CUSTOMER BY GRABBING FROZEN PEELED BANANAS,KALE, ETC. AND MADE JUICE/ SMOOTHIES, A READY TO EAT PRODUCT. INSTRUCTED TO WASH HANDS PRIOR TO GLOVE HANDS. EMPLOYEE FOLLOWED INSTRUCTION.HAND WASHING PRIOR TO GLOVE HANDS CRITICAL VIOLATION:7-38-010(A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE.INSTRUCTED TO OBTAIN,POSTED VISIBLE TO ALL CUSTOMER. SERIOUS VIOLATION:7-38-012(A)
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SWEEP FLOOR UNDER THE BASE OF CABINETT UNDER ONE COMPARTMENT SINK
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND A PIECE OF WHITE HOSE ATTACHED AT FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE.
code 38

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.