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Real Kitchen At Walden

June 19, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE WINDOW SIL AND THE BRICK WALL IN THE BAR PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SMOOTH AND SEAL THE CONCRETE SIL AND TUCK POINT THE BRICK AND MAINTAIN
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED THE LOW TEMP DISH WASHER IN THE BAR AREA NOT REACHING PROPER TEMPERATURE. The temperature of the wash solution in spray-type warewashers that use chemicals to SANITIZE may not be less than 49oC (120oF).INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED 2 COOLERS IN THE HALLWAY NEXT TO THE PREP AREA NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN
    code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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