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Real Kitchen

December 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE OVEN RACKS IN THE REAR PREP AREA.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE OVEN RACKS AT REAR PREP AREA AS WELL AS THE BOTTOM SHELF OF THE FREEZER TO REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES. MUST CLEAN AND SANITIZE GRIMMY FLOOR CORNER NEXT TO THE OVEN ON THE FURTHEST LEFT CORNER IN THE REAR PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN THE FRONT SERVICE AREA. MUST TIGHTEN AND ADJUST BOTH FAUCET HANDLES AT REAR PREP AREA HAND SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE BOXES OF TEA 6 INCHES OFF THE FLOOR BEHIND THE DELI CASE COOLER.
code 41

What changed since the previous inspection?

Compared with Pass on March 16, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.