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Real Kitchen

August 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AT BASE OF INSIDE OF TWO DOOR REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PLASTIC COVING/BASEBOARD WALL ON THE SIDE OF DOUBLE OVEN IS NOT SEALED,NEED TO RESEAL SAID COVING. CORNER AND ALONG BASEBOARD WALL SOME DEBRIS ON FLOOR ,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CAULKING AROUND THREE COMPARTMENT SINKS HAS A BUILD-UP OF BLACK SLIME SUBSTANCE,INSTRUCTED TO REMOVE, CLEAN AND SMOOTHLY RE-APPLY.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SOME EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.