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Real Kitchen

October 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE STORAGE RACK BESIDE THE COOKING EQUIPMENT THAT IS HOLDING POTS AND PANS IS SOILED WITH DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACK THAT IS DRILLED INTO THE WALL 6 FEET OFF THE GROUND.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE SLOW DRAINING HAND SINK IN THE DISHWASHING AREA AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER FOR REFRIGERATION UNIT ON THE LINE. MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED STAFF TO WEAR HAIR RESTRAINTS WHILE PREPARING, COOKING, OR HANDLING FOOD AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.