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Rebar Lounge

August 9, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: (7-38-030) INADEQUATE WASTE WATER DISPOSAL. FOUND WASTE WATER SITTING AT SCRAPER SINK OF DISHMACHINE IN KITCHEN, WHICH WHEN DRAINED STARTED OOZING OUT AROUND THE GASKET SURROUNDING THE GREASE TRAP COVER. INSTRUCTED TO FIX & CLEAN DRAIN & TRAP. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.
    code 10Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS IN KITCHEN, INTERIOR PANEL OF ICE MACHINE AT BAR, DRAINS AT BAR SINKS, BOTTOM CABINETS OF PREP TABLES IN KITCHEN-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AT BAR AREA MUST BE KEPT DRY; ANY FLOOR TILE WITH POOR GROUTING MUST BE REPLACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MILDEW ON CAULKING AROUND THE DISHMACHINE SPLASH GUARDS-MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.
    code 35

What changed since the previous inspection?

Compared with Pass on October 26, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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