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Reclaimed Bar And Restaurant

November 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL OR REPLACE LOOSE COUNTER SHELF ABOVE 3 COMPARTMENT SINK IN PREP/COOKING AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR/RE GROUT LOOSE FLOOR TILES IN PREP COOKING AREA.------------MUST REPAIR OR REPLACE MISSING FLOOR TILES IN BAR (REAR) AREA OR LEVEL.--------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST, GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT MUST BE SHIELDED INSIDE BASEMENT WALK-IN COOLER OR PROVIDE SHATTERPROOF LIGHT BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PREP/COOKING AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE CLUTTER AND LITTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE
code 45

What changed since the previous inspection?

Compared with Fail on October 29, 2015: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.