Reclaimed Bar And Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN WOMEN'S BATHROOM. MUST PROVIDE.
  code 10Priority
• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  Inspector note: OBSERVED FOOD HANDLER MAKING BARE HAND CONTACT WITH COOKED CHICKEN AT PREP AREA. INSTRUCTED MANAGER FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES OR DISPENSING EQUIPMENT. AFTER DISCUSSING WITH MANAGER, FOOD HANDLER PUT ON GLOVES. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
  code 9Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.
  code 16
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED ASTERIK MISSING FROM FOOD ITEMS AND MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU FOR CONSUMER ADVISORY. INSTRUCTED TO DISCLOSURE EACH FOOD ITEM WITH AN ASTERIK FOR FOOD SERVED RAW OR UNDERCOOKED (BURGERS, EGGS). THEN MUST INCLUDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
  code 25
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED ALCOHOL BOTTLES AND GLASSES STORED IN COOLERS OUTSIDE AT BAR IN REAR AREA OF ESTABLISHMENT. INSTRUCTED TO STORE ALL ITEMS BACK INSIDE OF ESTABLISHMENT IN A CLEAN AND DRY LOCATION, WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION AND MUST BE AT LEAST 6 INCHES ABOVE FLOOR.
  code 39
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYER IN PREP AREA. MUST CLEAN AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED BOTH MEN'S AND WOMEN'S BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED MANAGER A TOILET ROOM LOCATED ON THE PREMISES MUST BE COMPLETELY ENCLOSED AND PROVIDE WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
  code 53
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED NON OPERATING MECHANICAL VENTILATION THAT REACHES WOMEN'S BATHROOM. MUST PROVIDE WORKING VENTILATION TO KEEP BATHROOM FREE OF OBNOXIOUS ODORS.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2019: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.