Cooked?✓!
Reclaimed Bar And Restaurant
July 9, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINER WITH NO HANDLE USED FOR SCOOPING FOOD INSIDE A CONTAINER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES, CUPS AND BOWLS ON SHELVES AT THE KITCHEN PREP, SHELVES AT THE DISPLAY COUNTER, DRINKING GLASSES ON TABLE AND BASEMENT FOOD DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED ROUGH AND UNFINISHED BRICK WALLS BY THE PREP SERVICE COOLER AND STOVE AT THE PREP AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. • NOTED THE FOLLOWING:- --CRACKS AND UNFINISHED WOODEN FLOOR INFRONT OF THE DISH WASHING MACHINE AT THE KITCHEN/BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --INSTRUCTED TO DETAIL CLEAN AND MAINTA FLOORS THROUGH OUT ESPECTIALLY UNDERNEATH THE 3 COMPARTMENT SINK/DISH WASHING MACHINE AND THE BASEMENT FOOD DRY STORAGE AREA. • NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AND CEILING AT THE BASEMENT FOO DRY STORAGE AND THE SMALL STORAGE WITH REFRIGERATION UNIT. INSTRUCTED TO SEAL AQLL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 15, 2023: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.