Reclaimed Bar And Restaurant

March 31, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED OVERSIZED POTS ON THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. MUST REMOVE FROM THE PREMISES, PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK OR PROVIDE A DETAILED WRITTEN CLEANING PROCEDURE FOR THE POTS AND DEMONSTRATE FOR C.D.P.H. APPROVAL.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVING UNDER THE WOODEN BAR AND THE TOP OF THE METAL LIQUOR COOLER BEHIND THE BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----ALL RAW WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----NOTED RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE ALL RUST.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN COOLERS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED BROKEN UNUSED FURNITURE AT THE OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS UNDER ALL COOKS LINE EQUIPMENT AND THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. • MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE. • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK IN BETWEEN USE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPLACE/REPAIR.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2597190 ON 7-9-24 NOT CORRECTED. #37-NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL BULK FOOD CONTAINERS. #55-: 6-501.12-- NOTED THE FOLLOWING:- --CRACKS AND UNFINISHED WOODEN FLOOR IN FRONT OF THE DISH WASHING MACHINE AT THE KITCHEN/BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK/DISH WASHING MACHINE. : 6-201.11-- NOTED ROUGH AND UNFINISHED BRICK WALLS BY THE PREP SERVICE COOLER AND STOVE AT THE PREP AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with No Entry on March 12, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up