Reclaimed Bar And Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVIG IN THE FRONT KITCHEN AREA AND INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND COOKING EQUIPMENT AND BEHIND 3-COMPARTMENT SINK. OBSERVED DIRT AND GREASE ENCRUSTED ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT REFRIGERAION UNITS AND DISHWASHING AREA. MUST CLEAN FLOOR AND MAINTAIN AT ALL TIMES. • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT KITCHEN AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN. • OBSERVED HEAVY DUST ACCUMULATION ON CEILING VENTILATION VENTS IN BOTH WAHSROOMS. MUST CLEAN AND MAINTAIN
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED GREASE BUILS UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with No Entry on March 10, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.