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Red Apple Buffet

September 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHEST FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE ALL CHOPPING BOARDS, INTERIOR UPPER PANEL OF THE ICE MAKER, EXTERIOR PART OF THE STOVE, BOTTOM SHELVE OF THE PREP TABLE, TOP PORTION OF THE PREP TABLES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED/BROKEN FLOOR TILES IN THE HALLWAY GOING TO THE EXIT DOOR AND BY THE COOKING AREA. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE LOCKER ROOM AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE PASTRY REACH IN COOLER. MUST PROVIDE THERMOMETER.
code 40

What changed since the previous inspection?

Compared with Pass on August 27, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.