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Red Apple Buffet

April 9, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 48F TO 68F INSIDE DESERT COOLER AT THE KITCHEN PREP AREA. EGGS 48.8F, BEEF 49.9F, SALMON 44.2F, MEATLOAF 50.9F AND POTAE FILLING 68.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 10LBS WORTH $44.94 THROUGH DENATURING PROCESS. TEMPERATURE OF REACH IN COOLER WAS 39.2F CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED VERY DEEP LACERATION ON WOODEN CUTTING BOARD ALMOST SHREDDING INTO PIECES AT THE PREP AREA. INSTRUCTED TO REPLACE AND NOT TO USE CUTTING BOARD TO AVOID FOOD CONTAMINATION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN MEAT GRINDER, MEAT SLICER AT THE FOOD PREP AREA AND SHELVES INSIDE WALK IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH DISH MACHINE AND ALSO ALONG WALL BASE.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE, CLEAN OR ORGANIZE CLUTTER INSIDE CABINETS AT THE BAR. (ALSO EMPLOYEE UNIFORMS AND BELONGINGS MUST BE STORED AT A DESIGNATED AREA).
    code 41

What changed since the previous inspection?

Compared with Pass on March 15, 2012: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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