Red Apple Buffet

November 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS NOT LABELED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL FOODS (FIRST IN FIRST OUT).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD PEROGIES INSIDE CHEST FREEZERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE PLASTIC BAGS ONLY FOR FOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST BUILD UP ON REACH IN COOLERS CONDENSERS AND ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED STANDING WATER ON BASEMENT FLOOR DRY STORAGE ROOM UNDER FOAM CUP CARDBOARD BOXES, WATER DRIPPING ONTO FLOOR FROM DRAIN HOSE FROM WALL. INSTRUCTED MANAGER TO EXTEND DRAIN HOSE ABOVE BASEMENT FLOOR DRAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD DEBRIS ON CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO HANDWASH BOWL AT BAR ALSO MENS WASHROOM HANDWASH BOWL PUSH BUTTONS TURN OFF WHEN LET GO. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL AT BAR AREA WITH RUNNING HOT AND COLD WATER ALSO MUST CALIBRATE HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS TO A MININMAL OF 15 SECONDS CONTINUOUS RUNNING WATER IN MENS WASHROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on February 5, 2014: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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