✓!
Red Apple Food & Liquor
March 11, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings1
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT THIS INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED i.e.CHICKEN.
Browse this restaurant's inspections
More restaurants in Grand Boulevard
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.