Red Apple Food & Liquor

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL OPENINGS AROUND PIPE FITTINGS NEAR WATER HEATER AND AROUND ELCTRICAL OUTLETS IN MEAT PREP AREA. REPLACE MISSING WALL TILES BEHIND EXPOSED SINK IN MEAT PREP AREA. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELD IN FRONT WALK-IN COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAK UNDER SINK IN REAR WASHROOM. • MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE CLEANING EQUIPMENT FROM TRAYS ON PACKAGING TABLE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  code 41

What changed since the previous inspection?

Compared with Fail on May 30, 2012: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.