Red Barrel

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED THE TWO BAR HANDSINKS NOT INSTALLED YET, INSTRUCTED TO PROPERLY INSTALL WITH HOT AND COLD RUNNING WATER AND TO PROPER DRAIN CONNECTION.
  code 11Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED NO 3 COMPARTMENT SINK IN THE BAR AREA. TWO 3 COMPARTMENT SINKS ON ORDER PRE. MANAGER NEED TO INSTALL IN BAR AREA.
  code 8Priority
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: OBSERVED NO CHEMICAL TEST STRIPS AT THIS TIME, INSTRUCTED TO PROVIDE.
  code 22

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.