✓!

Red Barrel

June 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE 49.5F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION ISSUED CRITICAL 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN PREP COOLER: SALSA 45.9F, CHICKEN 51.9F, BEANS 44.2F, CUT TOMATOES 48.9F, STEAK 45.9F. GRILLED ONIONS, 51.1F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $200 VALUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOODS IN WALK IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED IN PREP COOLER. INSTD TO STORE IN DESIGNATED AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH EVEN, AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARDS WITH STAINS. INSTD TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on October 26, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Elsdon

See every restaurant in West Elsdon →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.