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Red Barrel

July 2, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: THE FOLLOWING TCS REFRIGERATED FOODS IN WALK IN COOLER ARE PAST THE USE BY DATE: CONTAINER OF SALSA (6/10/21), CALAMARI MIX 6/19/21, IN HOUSE MADE MEDITERRANIAN DRESSING 6/6/21, GARLIC/OIL MIXTURE 5/23/21, HOUSE MADE PESTO 6/23/21. ALL ABOVE DISCARDED AND DENATURED. ALL TCS REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS DISCOLORED AND STAINED. INSTD TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: BAR PREP SINK, HANDWASH SINK, SODA GUNS, AND NOZZLES NOT CLEAN, EXCESSIVE RESIDUE. INSTD TO CLEAN AND MAINTAIN
code 49

What changed since the previous inspection?

Compared with No Entry on March 26, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.