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Red Barrel

May 29, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MAIN LOW TEMPERATURE WAREWASHING UNIT IN USE AND UNABLE TO SANITIZE, 0PPM OF SANITIZER AFTER COMPLETE CYCLE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-025 PRIORITY. INSTD TO USE 3-COMPARTMENT TO WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT
    code 16
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO MIDDLE BASIN OF 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE DRAIN AND MAINTAIN
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MISSING COVER FOR RECEPTACLE IN EMPLOYEE UNISEX TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
    code 53

What changed since the previous inspection?

Compared with Pass on March 15, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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