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Red Beard Coffee Roasters

October 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS PROVIDED AT THE HANDWASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY LICENSED BY IDPH. SERIOUS VIOLATION 7-38-020.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER STRENGTH. SERIOUS VIOLATION 7-38-030.
code 22
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DIPPER WELL AT THE FRONT PREP AREA COUNTER IS NOT OPERATIONAL. MUST PROVIDE RUNNING WATER TO THE DIPPER WELL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM PROBE THERMOMETER PROVIDED ON THE PREMISES. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Not Ready on October 23, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.