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Red Brick

October 22, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNUSED BASEMENT THREE COMPARTMENT SINK MUST BE STORED CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING WATER ON FLOOR BEHIND ICE MACHINE. MUST REMOVE AND MAINTAIN DRY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GAGES ON HIGH TEMPERATURE DISH MACHINE FOR FINAL RINSE OVER 200F AND WASH TEMPERATURE ABOVE 180F. GAGES DO NOT MOVE BEFORE, DURING OR AFTER COMPLETION OF CYCLE. UNABLE TO DETERMINE IF GAGES ARE OPERABLE TO CHECK FINAL RINSE CYCLE OF MACHINE. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL GAGES REPAIRED, C.D.P.H CONTACTED @312-746-5426 FOR INSPECTION AND TAG REMOVAL.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
code 42

What changed since the previous inspection?

Compared with Pass on May 5, 2010: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.