✓

Red Coach Restaurant

July 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARD NEED ON FRONT LINE. RAW WOOD SHELVES IN STORAGE AREA IN NEED OF PAINTING/SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: BAR GUNS, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, ALL RUBBER GASKETS, SIDES OF COOKING EQUIPMENT, SODA DISPENORS AND ICE MACHINES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT BAR AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CORNER IN NEED OF REPAIR AT FRONT BUFFET AREA. CEILING TILES IN POOR REPAIR IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: VARIOUS LIGHTS IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HAND SINK NEED AT FRONT BAR AREA. MUST INSTAL TO PROPERLY WASH HANDS
code 38

What changed since the previous inspection?

Compared with Fail on July 18, 2011: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.