Red Coach Restaurant

January 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTATO SALAD AT SALAD BAR AT IMPROPER TEMPERATURE OF 46.6F. (BOWL SITTING DIRECTLY ON TOP OF ICE. INSTD ON PROPER TECHNIQUES TO MAINTAIN PRODUCT TEMPERATURE. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 1LB, $10VALUE
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGENICS BY FOOD HANDLER, EATING POTATO CHIPS AT PREP LINE IMMEDIATELY AFTER PLATING CUSTOMERS FOOD WHICH CONSISTS OF SANDWICH AND POTATO CHIPS. INSTD TO CONSUME FOOD AND DRINKS IN DESIGNATED AREA. CITATION ISSUED 7-38-010A CRITICAL.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE SMALL FLIES (OVER 15) IN BAR AREA ON CABINETS AND FLYING IN SAME AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD IN COOLERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE SAME.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE-SERVICE UTENSILS IMPROPERLY STORED, UNCOVERED ON DINING TABLES. INSTD TO WRAP/PROPERLY PROTECT, OR PLACE SETTINGS AS CUSTOMERS ARE SEATED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR/EXTERIOR PANEL OF ICE MACHINE WITH CALCIUM/RUST BUILD-UP. INSTD TO MAINTAIN SAME. CABINET UNDERNEATH WAIT STATION IN POOR REPAIR, ROTTING SURFACES. INSTD TO REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS, STORAGE CABINETS, INTERIOR OF HOT HOLDING UNITS, UNDERNEATH STEAM TABLE, AND STORAGE SHELVES IN DRY STORAGE AREA NOT CLEAN. DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN DISHMACHINE AREA WITH SECTIONS OF STANDING WATER. INSTD TO KEEP FLOOR CLEAN AND DRY AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS OUT IN DRY STORAGE AREA. REPLACE SAME.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. PROVIDE PROPER AIR GAP FOR DRAIN LINE AT ICE MACHINE. LEAK AT ICE BIN AT WAIT STATION. REPAIR SAME. VENTILATION ABOVE COOKING LINE AND IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY. WASHCLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 24, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.