Cooked?✓!
Red Coach Restaurant
August 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: THE TWO LARGE STANDING ICE MACHINES HAVE RUST,MOLD AND LIME BUILDUP INSIDE THEM.SERIOUS VIOLATION 7-38-005(A) MUST CLEAN AND SANITIZE THEM . UNITS ANE TAGGED DO NOT USE THEM. WHEN THEY ARE READY FOR INSPECTION FAX A LETTER AND AN INSPECTOR WILL RETURN FAX#312/746/8040
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE UNUSED NORTH WAIT STATION COUNTER ,SHELVES AND CABINETS ARE IN POOR REPAIR. MUST REPAIR,REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.THE SHELVES IN THE STORE ROOMS DUSTY. INSTRUCTED TO CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE BOILER ROOM AND STORE ROOMS. HAS DUST AND DEBRIS ON THEM.
What changed since the previous inspection?
Compared with Pass on January 31, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.