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Red Coach Restaurant
May 31, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 0PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZING RINSE AT 100PPM. PRIORITY CITATION ISSUED 7-38-025
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED ONE DOZEN SHELL EGGS(59.7F) AND TWO CARTONS OF LIQUID EGGS(50F) STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $25 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. ALL REFRIGERATED TCS FOOD HELD MORE THAN 48 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, GREASE BUILDUP INSIDE FRYER CABINETS, AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS ON BOTTOM SURFACES OF HOLDING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND MISSING END CAP IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on September 15, 2017: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.