Red Fish & Chicken Grill

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED POOR HYGENIC PRACTICES BY EMPLOYEE/FOOD HANDLER. EMPLOYEE HANDLING MONEY WITH GLOVES ON, THEN CHANGES GARBAGE BAG WITH SAME GLOVES, TAKES OFF ONE GLOVE AND BEGINS TO PREPARE SANDWICH. VIOLATION 7-38-010A CRITICAL. INSTD TO CHANGE GLOVES AND WASH HANDS INBETWEEN CHANGING GLOVES, WHEN CHANGING TASKS, HANDLING MONEY, TOUCHING GARBAGE, ETC.
  code 6Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE BEHIND STORAGE SHELVES AND UNDER FRONT SERVICE COUNTER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD AT PREP LINE WORN, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF ALL COOLERS, FREEZERS, ALL STORAGE SHELVES THROUGH OUT, ALL COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INTERIOR OF COOKING HOOD INCLUDING ANSEL SYSTEM, AND VENTS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.
  code 43

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.