✓!
Red Fish Bleu Fish
October 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Must provide hand washing signage at each hand washing sink, in plain view. Must maintain same.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Must provide employee health policy for all employees. Priority foundation 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Must provide printed clean up procedure for vomit and diarheal events. Priority foundation 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Menu not available at time of inspection. No signage in facility. Operator stated will serve undercooked or raw beef/seafood, etc. Instructed must provide disclosure and reminder for items in which it applies to. Priority foundation 7-38-005.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Back flow prevention device not located (is inside covered wall). Instructed must provide access for facility back flow preventor to be serviced and maintenanced.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 Observed several openings in ceilings and walls (some areas still under construction). Must seal all walls and ceiling to make smooth and easily cleanable. Must maintain same.
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All Food Employees Have Food Handler TrainingInspector note: Must provide proof of food handler training for all employees within 30 days of hire date.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Must provide proof of allergen training for all food sanitation managers.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.