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Red Fish Bleu Fish

October 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Must provide hand washing signage at each hand washing sink, in plain view. Must maintain same.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Must provide employee health policy for all employees. Priority foundation 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Must provide printed clean up procedure for vomit and diarheal events. Priority foundation 7-38-005.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Menu not available at time of inspection. No signage in facility. Operator stated will serve undercooked or raw beef/seafood, etc. Instructed must provide disclosure and reminder for items in which it applies to. Priority foundation 7-38-005.
    code 25
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Back flow prevention device not located (is inside covered wall). Instructed must provide access for facility back flow preventor to be serviced and maintenanced.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 Observed several openings in ceilings and walls (some areas still under construction). Must seal all walls and ceiling to make smooth and easily cleanable. Must maintain same.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Must provide proof of food handler training for all employees within 30 days of hire date.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Must provide proof of allergen training for all food sanitation managers.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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