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Red Ivy

November 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DETAIL CLEAN FOOD STORAGE SHELVING IN REAR WALK-IN COOLER. MUST REMOVE DIRT AND DEBRIS. • ALL CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. DETAIL CLEAN INTERIOR OF REFRIGERATION UNITS IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDERNEATH DISHMACHINE AND ALONG WALLBASE IN ALL BARS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE ACCUMULATION OF DUST ON CEILING IN REAR PREP AREA. MUST REPLACE MISSING CEILING TILE IN KITCHEN AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY HANDLE FAUCET AT 3-COMPARTMENT SINK IN DISHWASH AREA. MUST REPAIR. EXPOSED HANDWASH SINK IN REAR BAR IS SLOW DRAINING. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Out of business on September 10, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.