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Red Light Chicken

October 27, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HAND WASHING SINK AT THE DISH WASHING AREA. NOTED EMPLOYEES USING THE 2 COMPARTMENT SINK WITH ONE SINK SET AS A HAND WASHING SINK. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION#7-38-010.CITATION ISSUED.
code 3Priority
Sewage & Waste Water Properly Disposed

Inspector note: NOTED STRONG AND OFFENSIVE ODOR ON PREMISE COMING FROM THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE TRAP.
code 52
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 4, 2022: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.