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Red Line Tap
November 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HANDWASH BOWL AT BAR AREA. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL AT BAR WITH RUNNING HOT AND COLD WATER. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT DOOR NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP AT BOTTOM OF SAID DOOR ALSO NO PEST CONTROL LOG BOOK FOR LOCATION. INSTRUCTED MANAGER MUST RODENT PROOF DOOR AND PROVIDE PEST CONTROL LOG BOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR. SEROIUS VIOLATION 7-38-020.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO MOP SINK ON PREMISES ALSO OBSERVED LOW HOT WATER PRESSURE AT WOMENS WASHROOM HANDWASH BOWL. INSTRUCTED MANAGER TO PROVIDE MOP SINK ON PREMISES WITH RUNNING HOT AND COLD WATER AND BACK FLOW PREVENTION DEVICE ALSO MUST INCREASE HOT WATER PRESSURE AT WOMENS WASH ROOM SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.