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Red Lobster
September 3, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SANITARY HAND DRYING DEVICE AT BAR EXPOSED HANDSINK. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CRACKED DRY STORAGE CONTAINER LID. REPLACE SAME. REPLACE WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE AT WALL AND TOP BASE OF EXPOSED HANDSINK ACROSS FROM WAIT/SERVICE LINE IN PREP AREA. DOOR HANDLER OF WALK-IN FREEZER IN POOR REPAIR, NOT TIGHT FITTING ON DOOR. REPAIR SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR NOT DRY, STANDING WATER AREA NOTED IN DISHMACHINE AREA AND REAR STORAGE AREA. INSTD TO MAINTAIN FLOOR CLEAN AND DRY, FREE OF WATER. FLOOR DRAIN UNDER WAIT STATION AT LEFT OF BAR NOT MAINTED, EXCESSIVE RUST, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AT FRONT WAIT STATION/SERVING LINE NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THROUGH OUT PREP/DISHWASHING AREA NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 26, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.