Red Lobster

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MUST INVERT DISHES DURING STORAGE, MAINTAIN.
  code 44
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: FOUND NO TEMPERATURE MEASURING DEVICE ON PREMISES FOR DISH MACHINE. MUST PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND LEAKY FAUCET AT BAR 3-COMP SINK. MUST REPAIR AND MAINTAIN.
  code 51
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 2 LIGHTS IN POOR REPAIR AT VENT HOOD ABOVE GRILL. MUST REPLACE/REPAIR AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2021: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.