✓

Red Pepper's Lounge

July 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CAN OPENER & HOLSTER CONNECTED TO THE PREP TABLE, AND INTERIOR CABINET OF DEEP FRYER, AND INTERIOR CABINETS OF WASH BOWLS IN BOTH WASH ROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN REAR BY EXIT DOOR. INSTALL MESH SCREEN TO OUTER REAR DOOR IF INNER DOOR IS OPENED DAILY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WASTE LINE PIPE FOR SODA DISPENSER BEHIND WEST BAR MUST BE LONG ENOUGH TO EXTEND INTO FLOOR DRAIN. REPAIR LEAKY PIPE UNDERNEATH MOP SINK.
code 38

What changed since the previous inspection?

Compared with Fail on July 13, 2012: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.