Red Pig Asian Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: PREP AREA REACH IN COOLER (ALONG COOKLINE) DOORS CORNERS WITH FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN REACH IN COOLERS DOORS AT CORNERS/DOOR HINDGES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED GAP BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND WALL. INSTRUCTED MANAGER TO REATTACH/SEAL CRACKS AND CREVICES BETWEEN EXPOSED HANDWASH BOWL AND WALL.
  code 35

What changed since the previous inspection?

Compared with Pass on November 12, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.