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Red Pig Asian Kitchen
May 26, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD, SPICE, AND FOOD ADDITIVES THAT ARE NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE HALLWAY TO KITCHEN MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKET ON THE KITCHEN ONE DOOR COOLER. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE PAPER OR CARDBOARD AS A LIER FOR SHELVING OR ON TOP OF THE GREASE TRAP.-----PEELING PLASTIC PROTECTANT ON THE MICROWAVE OVEN MUST BE REMOVED TO BE A SMOOTH, CLEANABLE SURFACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED EXPANDING SPRAY FOAM USED AS A SEALANT TO FILL OPENINGS AROUND THE GREASE TRAP AND IN THE BASEBOARD COVING AT THE REAR DRY FOOD STORAGE AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED EXCESSIVE GREASE ON THE FLOOR UNDER THE COOKS WOK LINE AND AROUND GREASE TRAP UNDER WOK.----NOTED DIRTY LIGHT SHIELDS IN THE REAR DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN ALL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 11, 2020: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.