✓

Red Ribbon Bakeshop

June 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER BETWEEN 3 COMPARTMENT SINK AND 1 COMPARTMENT/PREP SINK (IN PREP AREA).--------MUST USE PROPER RAISED SHELVES IN PREP AREA FOR EASY ACCESS ON CLEANING. NO SODA CRATES.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED DRINKING WATER FAUCET ATTACHED TO EXPOSED HAND SINK IN PREP/COOKING AREA. INSTRUCTED TO REMOVE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.