Red Robin's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(CHILI,HAMBURGERS,SALADS) OR PROOF OF ENROLLMENT IN CLASS FOR CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012.
  code 21
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLEANING EQUIPMENT NOT MAINTAIN,DUST PANS.MUST CLEAN AND PROPERLY STORE.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: NO STATE CERTIFICATES FOR EMPLOYEES FOR THE NEW FOODHANDLERS TRAINING.MUST PROVIDE CERTIFICATES BY NEXT INSPECTION.
  code 45

What changed since the previous inspection?

Compared with Pass on June 10, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.