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Red Sea Restaurant

March 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED INTERIOR OF LARGE WHITE REACH IN REFRIGERATOR WITHIN KITHCEN WITH RUST ON LOWER SHELF. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF BEER COOLER AT BAR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF OVENS UNCLEAN. CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SINK STOPPERS NEEDED AT BAR 3 COMPARTMENT SINK. PROVIDE AND MAINTAIN.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SIRTY LINEN ON FLOOR OF REAR STORAGE ROOM. ALL SOILED LINEN MUST BE STORED IN LAUNDRY BAG OFF OD FLOOR.
code 39
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER INFORMATION PROVIDED
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.