Red Snapper Fish Chicken & Pizza

April 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED 27 PREPACKAGED BUTTER & PEANUT BUTTER COOKIES FROM A UNAPPROVED SOURCE REVIEWED INVOICE RECEIPT IT DOES NOT MATCH THE LABELS ON COOKIE PACKAGES.PRODUCT WAS DUMPED & DENATURED.APPX 27LBS.$72.(CRITICAL 7-38-005 B)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All hot food shall be stored at a temperature of 140F or higher.OBSERVED COOKED CHEESE & SAUSAGE PIZZA ON PREP TABLE NEXT TO PIZZA OVEN RANGING FROM 74.3F-74.5F,COOKED CHICKEN IN A LARGE PLASTIC STORAGE BIN WITH ALID ON IT SETTING ON SHELVING UNIT RANGING FROM 68.7F-69.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED APPX.20LBS. $50.(CRITICAL 7-38-005A)
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547630 8/23/11 NOT CORRECTED # 30 MUST LABEL ALL BULK STORAGE CONTAINERS IN REAR STORAGE AREA .#35 MUST REPLACE BADLY STAINED CEILING TILES THROUGHOUT PREMISES.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)
    code 29

What changed since the previous inspection?

Compared with Pass on August 23, 2011: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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