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Red Snapper Fish Chicken & Pizza
March 25, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER AND THE WALKIN FREEZER THEY ARE RIPPER AND TORN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL THE STORAGE SHELVES AND SHELVES UNDERNEATH THE ALL PREP TABLES HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, THE FRYERS AND THE CABINET BELOW.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN ALL FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM. MUST PROVIDE THE MISSING COVING THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE BADLY STAINED CEILING TILE THROUGHOUT PREMISES.
What changed since the previous inspection?
Compared with Pass on July 10, 2012: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.