Red Snapper Fish Chicken & Pizza

July 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE AND PROPERLY MAINTAINED AT THIS TIME.OBSERVED SEVERAL MENU BOARDS STORED ON TOP OF DEEP FRYER FILTER MACHINE STORED IN FRONT OF HAND SINK AND NO HOT RUNNING WATER AND TAPE WRAPPED AROUND DRAIN PIPE AT SAME.MUST PROVIDE HOT RUNNING WATER,REMOVE TAPE AND REPAIR AND KEEP ACCESSIBLE AT ALL TIMES.INSTRUCTED TO USE ADDITIONAL HAND SINK IN FRONT PREP AREA.(CRITICAL 7-38-030).
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURES OF REACH IN FREEZER AT 35.0F,REACH IN COOLER 52.7F,3- DOOR PREP COOLER AT 45.1F,WALK IN FREEZER AT 60.9F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON ALL UNITS.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F,0.0F FREEZER.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ALL MENTIONED ABOVE COOLERS AND FREEZERS,PREP TABLE FOR SALE.ALSO OBSERVED A FOUL SMELLING ODOR COMING FROM RAW FISH,CHICKEN AND SHRIMPS STORED INSIDE OF PANS IN REACH IN COOLER SUCH AS RAW CATFISH NUGGETS 55.7F,PERCH 56.4F,WHITING 54.6F,TILIPIA 53.4F,CAT FISH TAILS56.2F,GIZZARDS 52.1F-53.9F,CHICKEN TENDERS 51.5F,SHRIMP 52.1F-54.8F,COOKED STEAK 47.2F,COOKED GROUND BEEF 46.7F,SLICED GYROS MEAT 45.4F,ITALIAN BEEF 47.8F,BREADED CHICKEN PATTIES 57.3F-57.9F,FRIED CHICKEN 70.0F-84.0F,COLE SLAW 56.3F-56.4F,COOKED PIZZA (SAUSAGE & CHEESE )90.3F-93.1F.NO TIME AND TEMPARATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,O.OF FROZEN,HOT HOLDING AT 140.0F OR ABOVE.APPX.226LBS.$634.(CRITICAL 7-38-005A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED WASHING PLASTIC DISPOSABLE GLOVES AT HAND SINK AND WENT AND HANDLED READY TO EAT FOODS,WASHED HANDS AT 3- COMPARTMENT SINK,WASHED HANDS AT REAR PREP AREA HAND SINK THAT HAS NO HOT RUNNING WATER AND PUT GLOVES ON TO HANDLE FOOD,AS MANAGER AND I OBSERVED .INSTRUCTED MANAGER ON PROPER HAND WASHING PROCEDURES.(CRITICAL 7-38-010A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED IMPROPER PEST CONTROL OBSERVED MORE THAN 50 LIVE SMALL FLIES CRAWLING ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK,ON WALL BASES AND WALL AT SINK AND PREP AREAS.ALSO MORE THAN 8 LIVE LARGE FLIES FLYING AROUND PREMISES,REAR DOOR OPENED AND SCREEN DOOR SCREEN IN POOR REPAIR,FRONT DOOR NOT RODENT PROOFED ACROSS THE TOP AND IN CENTER.ALSO NO LICENSE FROM PEST CONTROL COMPANY IN LOGBOOK.MUST REPAIR DOORS AND SCREEN AND KEEP DOORS CLOSED TO PREVENT INSECT ENTRY.PROVIDE COPY OF LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/14.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND 3- DOOR PREP COOLER AND INTERIOR DOOR PANEL ON REACH IN COOLER IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM ALL PREP TABLES,ROLLING CARTS,SHELVING UNITS INCLUDING WALKING COOLERS AND FREEZERS,FOOD STORAGE BINS ON SHELVING UNITS,POP CADDY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE WATER FROM FLOOR IN WALK IN FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THRU-OUT,MISSING FLOOR DRAIN COVER IN FRONT PREP AREA UNDER SHELVING UNIT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND WALLS THRU-OUT,STAINED AND MISSING CEILING TILES THRU-OUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING VENTILATION HOOD ABOVE PIZZA OVEN.MUST CLEAN VENTILATION VENTS,FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR SINK STOPPER HANDLES AT 3- COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ORGANIZE CLUTTER AT PREP TABLES AND ON FLOOR NEAR REAR DOOR.
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2014: 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.