Red Snapper Fish Chicken & Pizza

January 7, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND BUILD UP ON THE SIDE OF THE GRILL AND AT THE BOTTOMS OF THE FRYERS; CLEAN AND MAINTAIN. ALSO CLEAN EXTERIORS OF STORAGE CONTAINERS ON SHELF IN REAR PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SOME CRACKED FLOOR TILE IN FRONT OF THE WALK-IN FREEZER; REPAIR OR REPLACE TILE WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOME HOLES OBSERVED IN THE WALLS THAT NEED SEALING: MUST SEAL HOLES IN WALL UNDERNEATH THE FRONT EXPOSED HANDSINK AND IN THE WASHROOM UNDER THE HANDSINK. SOME PEELING PAINT OBSERVED ON THE CEILING TILE ABOVE THE THREE COMP SINK; REMOVE PEELING PAINT FROM CEILING TILE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THE EMPLOYEE WASHROOM DOOR HAS NO SELF CLOSING DEVICE; MUST INSTALL A SELF CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK UNDER THE EXPOSED HANDSINK IN THE FRONT PREP AREA FROM THE PIPE UNDERNEATH AND A LEAK AT THE FAUCET NECK OF THE MOP SINK IN THE REAR; REPAIR BOTH LEAKS. THE VENTILATION ABOVE THE PIZZA OVEN IS NOT WORKING PROPERLY; MUST REPAIR THE VENTILATION ABOVE PIZZA OVEN.
    code 38
  • Food Handler Requirements Met
    Inspector note: OBSERVED TWO FOOD HANDLERS ON PREMISES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CERTIFIED MANAGERS (CITY OF CHICAGO) MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE REQUIRED BY THE STATE OF ILLINOIS.
    code 45

What changed since the previous inspection?

Compared with Pass on July 16, 2014: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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