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Red Snapper Fish Chicken & Pizza

January 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVES INSIDE THE REACH-IN COOLER IN PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND THE GRILLS IN THE PREP AREA,ALOMG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING CEILING TILE IN THE EMPLOYEES WASHROOM AND CLEAN THE WALL VENT IN THE PREP AREA OF DUST
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUSR REPLACE THE BURNED OUT BULBS IN SIDE THE WALK-IN COOLER AND INSIDE VENTILATION HOOD OVER STOVE
code 36
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLERS CERTIFICATES ON SITE,MUST PROVIDE
code 45

What changed since the previous inspection?

Compared with Pass on October 21, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.