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Red Snapper Fish Chicken & Pizza

May 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE WALLS AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. MUST CLEAN STORAGE SHELVING/RACK, POP SYRUP STORAGE RACKS TO REMOVE DUST AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING THROUGH OUT THE PREP, REAR STORAGE AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD OVER THE LIGHT INSIDE THE WALK IN FREEZER.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.