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Red Snapper Fish Chicken & Pizza

March 5, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PIC AT THIS TIME, ONLY EMPLOYEE'S. NO CITATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA, CHICKEN, STEAK SANDWHICHES. INSTRUCTED MANAGER THAT A VALID CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED 14 SLICE OF CHEESE AND SAUSAGE PIZZAS ON THE TABLE NEXT TO THE PIZZA OVEN AT IMPROPER INTERNAL TEMPS OF 76.5F AND 71.6F. INSTRUCTED MANAGER TO DISCARD AND DENATURE PIZZA. TOTAL WEIGHT 5LBS AT TOTAL COST $35. PRIORITY CITATION ISSUED #7-38-005.
code 21
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARDBOARD FROM THE 2 DOOR COOLER SHELVING FOR CLEAN PURPOSES AND PROPER AIR FLOW. • NOTED BROKEN SINK STOPPERS. MUST REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN THE LARGE MIXER IN THE REAR.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE REAR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. • MUST REPLACE MISSING WALL COVING IN THE REAR BEHIND THE MIXER. MUST REPLACE AND MAINTAIN AS NEEDED.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PERSONAL WITH THIER FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDHP FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2018: 10 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.